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Properties of some legumes

Pea

One of the most characteristic legumes is chickpeas. Peas are the source of many minerals and vitamins necessary for the body. It also contains high fiber and can reduce bad cholesterol and harmful fats in the body and also relieve constipation.

Peas are introduced as the most flatulent legumes. Soaking chickpeas and extracting their water, as well as peeling the skin of cooked chickpeas, will reduce its flatulence. Peas contain all kinds of vitamins and proteins important and necessary for the body, starch, phosphorus, iron, calcium, potassium, sodium, copper, vitamins B1 and B2 and vitamin A.

Chickpeas are a good booster for the heart, immune system, muscles, hair roots, and memory enhancement. In addition, it is effective for treating cold and cough, chest pain and shortness of breath, jaundice, kidney pain and osteoporosis.

cotyledons

Another legume that is used a lot is cotyledon. Cotyledon contains high potassium and very little sodium, for this reason it is a suitable option for patients with high blood pressure. Cotyledon is rich in fiber and therefore it is recommended to prevent constipation, reduce blood cholesterol, regulate blood sugar and reduce heart diseases. Cotyledon is puffy like other legumes, but if the skin is removed, it is far less puffy than other legumes.

lentils

One of the most popular types of legumes is lentils, which are rich in vegetable protein. Lentils are slow digesting and make a person feel full for a long time, so it can be considered one of the main options in the diet.

In addition, lentils contain high fiber, so it can be effective in treating and relieving constipation. Since it is considered a rich source of vegetable iron, if it is used with fresh lime as a source, its iron absorption will increase. Lentils are high protein, it is said that its protein is more than beef.

Lentils are a source of iron and contain vitamin B, phosphorus and calcium. Lentils are used to regulate blood sugar levels, reduce cholesterol, eliminate anemia, relieve skin inflammation, relieve sore throat, a suitable ointment for stomach ulcers, treat mouth ulcers, strengthen the stomach and enhance concentration.

Pinto beans

One of the most popular types of beans is pinto beans, which does not contain any cholesterol, and the sugar in it is much less compared to other types of beans. Due to its high protein, vitamin C content and high amount of iron, calcium, potassium and sodium, pinto beans are a useful food source for providing daily protein and preventing kidney disorders and osteoporosis.

The amount of protein in this type of bean is higher than other types. Pinto beans prevent colon cancer due to the presence of some minerals.

Red beans

Other types of legumes include red beans. These legumes have low sodium and high potassium and are very effective for people with high blood pressure. In addition, because the sugar in it enters the blood stream slowly, it is also effective for diabetics.

Red beans are a source of soluble fiber, which can be effective for the health of the digestive system and also prevent various types of digestive system cancer. Red beans are diuretic and are recommended for kidney stones and other diseases of the urinary tract. It is also useful for cleansing the intestines, strengthening the heart, treating constipation and for people who are anemic.

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